Divine African And Caribbean Menu

Divine African And Caribbean presents a wide-ranging menu that reflects both West African richness and Caribbean comfort food in a straightforward, hearty style. The starters set the tone with familiar favourites such as Chicken Wings, Plantain, and the sharing-friendly Combo Starter To Share, alongside African bites like Suya, Mol Mol, Akara, and African Plantain Starter that bring authentic seasoning and texture to the table. Soups are a clear highlight, with comforting options including Regular Chicken Soup, Large Chicken Soup, Regular Mutton Soup, Large Mutton Soup, and Regular Vegetable Soup, offering depth and warmth typical of traditional home-style cooking. Seafood and British-influenced choices appear in the Fish & Chips section, featuring Bream Fish & Chips (Regular), Large Bream Fish & Chips, Slice Hake Fish, and Large Hake Fish, while continental plates like Regular Fillet Fish With Chips & Salad, Large Fillet Fish With Chips & Salad, and Regular Chicken Fish With Chips & Salad bridge familiar UK staples with African seasoning. The African mains bring more complexity, with dishes such as Egusi African Mains, Bitter Leaf African Mains, Okra African Mains, Ogbono African Mains, and Edikang Ikong African Mains, all rooted in traditional soups and stews. Rich stews like Brown Stew With Rice, Meat Red Stew With Rice, and Fish Red Stew With Rice add depth, while fish-based specialties such as Nicwobi & Ugba, Ugba & Stockfish, and Abocha Ncha & Stockfish Gizzard highlight bold regional flavours. Staples are well represented with Standard Jallof Rice, Standard Fried Rice, Standard White Rice, and Standard Beans, alongside sides like Prawn Fried Rice, Boiled Yam, Yam Pottage, and Beans & Plantain. Caribbean influences stand out through Stewed Chicken, Oxtall & Butter Bean, and generous portions of Quarter Jerk Chicken, Half Jerk Chicken, and Whole Jerk Chicken. Vegetarian options such as Stew and Vegetable Curry ensure variety, while extras like Pounded Yam, Amala, and Maize Meal reinforce traditional accompaniments. The menu finishes on a casual note with snacks like Meat Pie, Fish Pie, and Chin Chin, and desserts including Gateau, Vanilla Ice Cream, and Cheesecake, paired with soft drinks such as 0.33L Coca-Cola Can and Supermalt.